As part of the investment project envisages the construction of a plant for the ritual slaughter (Halal), livestock and meat processing. The contractor has been identified as the company "Selhozlider." To ensure the performance indicators of the project has been selected plant with a production capacity of up to 10 heads per shift.
Information about the mini-plant
- Mini-plant is equipped with all necessary equipment and communications for the full technological cycle of slaughter, primary processing of cattle and processing of raw materials to semi-finished products and sausages.
- Hardware mini-factory installed in prefabricated buildings on the basis of the metal frame using sandwich panels PIR.
- Mini-plant systems equipped microclimate, water and electricity utilities.
- Mini-plant meets sanitary requirements of Rospotrebnadzor, fire and electrical safety standards, safety rules.
Technical characteristics of the plant
|Hardware Settings||Unit. rev.||Value|
|Dimensions (overall)||мм×мм×мм||41 000×14 000×6 000|
|Supply voltage||V||380/220, ±5%|
|Electric wire network 5||L1, L2, L3, N, PЕ|
|estimated water consumption||m3/ shift||19|
|pressure feedwater||atm.||от 2 до 4|
|Climatic conditions of operation|
|Ambient temperature between||0С||от -45 до +50|
|seismicity, no more than||points||6 |
Appointment of a mini-factory
1.Uboy and primary processing of 10 head of cattle (ritual slaughter) shift to produce following products:
- fresh meat, half-carcasses, quarters, carcasses;
- kishsyre cleaned (no salt);
- Hide (not salted).
2. Processing 1600 kg of raw meat (entering the carcasses sides and quarters) in a shift to the receipt and storage of the following products:
- lumpy semi-finished products (shank, sirloin, loin, steak on the bone);
- small-sized semi-finished products (ragout, ase, barbecue, beef stroganoff);
- minced meat (beef, home, cutlet);
- cutlet position (hedgehogs, steaks, burgers homemade meatballs);
- cooked sausage;
- sausages (sausages);
- Half-smoked sausage;
- smoked delicacies.